In our facilities with a monthly production capacity of 180 tons, we meticulously manufacture our products with the highest hygiene and quality standards while faithfully preserving traditional recipes.
Our Products
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Crispy Banana and Hazelnut Cream Rolled Turkish Delight
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F-114Sliced Hazelnut and Apple Hazelnut Wicked Turkish Delight
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J-102Rose Turkish Delight
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Caramel Chunks and Hazelnut Cream Rolled Turkish Delight
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F-117Sliced Hazelnut and Orange Hazelnut Wicked Turkish Delight
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Crispy Pieces and Hazelnut Cream Rolled Turkish Delight
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S-116Special Hazelnut Rolled Turkish Delight
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Double Delight Turkish Delight with Coconut and Pistachio
Safkar Blog
Stand Out with Private Label Turkish Delight Production for Your Brand
In today’s food industry, one of the most effective ways to stand out is by offering private label products that carry your brand identity.At Safkar Lokum,…
Which Is the Best Turkish Delight Brand?
When it comes to Turkish delight one of the most beloved traditional sweets in Turkish culture few names shine as brightly as Safkar Lokum. Produced in…
How to Store Turkish Delight? Golden Rules for Freshness
How to store Turkish delight is an important question for both individual consumers and businesses that buy in bulk. Turkish delight has been one of the…
About Us
With a journey that began in Istanbul in 1945, İsmail Hamamcı had the opportunity to work with the most skilled masters of the time to gain expertise in Turkish delight production. Despite his young age, his remarkable talent and diligence quickly distinguished him, granting him the privilege of learning exclusive recipes, refined techniques, and traditional production secrets from the masters serving in the palace kitchens of Istanbul.
After reaching the level of mastery, İsmail Hamamcı returned to his hometown, Safranbolu, and established his first production facility named Karaağaç Şekerleme. In addition to producing Turkish delight, he expanded the product range to include traditional flavors such as halva and jam. He involved his son, Ahmet Hamamcı, in the process, passing down his mastery and knowledge to the next generation. Thus, this legacy became a family tradition, growing stronger over time.
